Cabernet Sauvignon
Central Coast 2013
Aromas of ripe plum and cherry, followed by cedar wood, vanilla and some smokey toast. A full-bodied wine with supple tannins and refreshing acidity.
Pairing Notes
Red berry fruit in the wine pairs well with a broad range of flavors. High acid cuts through fats such as cream and cheese. Subtle oak melds well with red meats and rich carbohydrates.